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Yield: enough to glaze an 8 inch or maybe even 9 inch cake
Ingredients:
150 ml heavy cream
187 g chocolate (white chocolate, milk chocolate or dark chocolate)
Procedure:
- Heat the heavy cream.
- Pour the heated cream onto the chocolate.
- Mix until it's combined.
- Let cool until desired consistency.
Bon appétit,
Charlotte
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Rica
ReplyDeleteI have a great fun reading your blogs. You are really a great writer. Thank you for making this beautiful and awesome blogs. Hope to read more post from you in the future. Please dont forget to visit me in my site @ www.imarksweb.org. Thank you.
Rica