Lemon Curd

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• Lemon Walnut Torte
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Yield: about 3/4 cup to 1 cup

 

Ingredients:

2 egg yolks

1/8 c sugar

2 T (28 g) butter

1/3 t lemon rind

2 t lemon juice

 

Procedure:

• Beat egg yolks and sugar until thick and lemon in color.
• Put bowl on top of simmering water.
• Add butter, lemon rind and lemon juice, and cook until thick and creamy. Remember to stir the mixture constantly.
• Let cool.

Bon appétit,

Charlotte