Pages

Caramel

Click the link below for related post:


Yield: about 1/2 cup

Ingredients:
225 g sugar
1/2 t lemon juice

Procedure:
  • Combine the sugar and lemon juice in a saucepan until it resembles wet sand.
  • Heat the sugar on a medium heat.
  • At this point, do not stir.
  • Keep an eye on the sides and the middle.
  • Once the sides are starting to melt and the center begins to smoke, you can now stir the sugar with a metal spoon.
  • Continue heating and stir occasionally until desired color.
  • Quickly place the bottom of the pan on a bowl of ice water to stop the caramel from cooking.
  • Use immediately.
**Recipe based on Peter Kump's Baking School in Manhattan

Bon app├ętit,
Charlotte

2 comments:

  1. Hey Charlotte, Pretty! These look great.
    I just found your blog by looking at another blog.
    I love people named 'Charlotte' by the way. My sweetest little sister is named this...

    ReplyDelete
  2. thank you.. I'm glad you found my blog, I hope you enjoyed my posts :)

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...