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Yield: 4 1/2 inch round pan

Ingredients:

1/8 c almond powder
1/8 c powdered sugar
1 1/2 t all purpose flour
1 pc egg white
2 1/4 t sugar

Procedure:
  • Combine the almond powder, powdered sugar and flour. Set aside.
  • Beat the egg white close to soft peak then add in the sugar. Continue beating until you see peaks forming.
  • Fold in the almond powder mixture.
  • Transfer to a lined 4 inch round pan.
  • Bake at a preheated 340 F oven for 15 mins. or until it's golden brown in color.
**Recipe adapted from Le Cordon Bleu Dessert Techniques

Bon appétit,
Charlotte

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