Ganache

Click the links below for related posts:

• Banoffee Pie
• Daring Bakers' Challenge - January 2011: Biscuit Joconde Imprime/Entrement  
• Banana-Coconut Centered Chocolate Mousse 
• Chocolate Mousse with Hazelnut Burnt Cream Center
• Brownies Glazed with Ganache
• Go Back to Recipes for Grabs

Yield: enough to glaze an 8 inch or maybe even 9 inch cake

Ingredients:

150 ml heavy cream
187 g chocolate (white chocolate, milk chocolate or dark chocolate)

Procedure:

• Heat the heavy cream.
• Pour the heated cream onto the chocolate.
• Mix until it's combined.
• Let cool until desired consistency.

Bon appétit,

Charlotte