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Ganache

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Yield: enough to glaze an 8 inch or maybe even 9 inch cake

Ingredients:

150 ml heavy cream
187 g chocolate (white chocolate, milk chocolate or dark chocolate)

Procedure:
  • Heat the heavy cream.
  • Pour the heated cream onto the chocolate.
  • Mix until it's combined.
  • Let cool until desired consistency.
Bon appétit,
Charlotte

3 comments:

  1. The food is absolutely amazing. I hope I could taste and cook that in actual, maybe if I have much time since I am so busy working. A nyways, thanks for sharing your article. God Bless and have a good day. Visit my site too.

    triciajoy.com

    www.triciajoy.com

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  2. I have a great fun reading your blogs. You are really a great writer. Thank you for making this beautiful and awesome blogs. Hope to read more post from you in the future. Please dont forget to visit me in my site @ www.imarksweb.org. Thank you.


    Rica

    ReplyDelete

  3. I have a great fun reading your blogs. You are really a great writer. Thank you for making this beautiful and awesome blogs. Hope to read more post from you in the future. Please dont forget to visit me in my site @ www.imarksweb.org. Thank you.


    Rica

    ReplyDelete

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