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100 g milk chocolate
25 g unsalted butter
30 g peanut butter
60 g corn flakes, coarsely crushed
- Melt chocolate and butter in a double boiler.
- Add peanut butter and corn flakes. Make sure to coat all corn flakes with chocolate.
- Transfer mixture on a baking tray lined with wax paper.
- Spread mixture to form a disc or your desired shape.
- Refrigerate until hard.