Peanut Butter Feuillitine

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Yield: 6 inch disc

 

Ingredients:
100 g milk chocolate
25 g unsalted butter
30 g peanut butter
60 g corn flakes, coarsely crushed

 

Procedure:

• Melt chocolate and butter in a double boiler.
• Add peanut butter and corn flakes. Make sure to coat all corn flakes with chocolate.
• Transfer mixture on a baking tray lined with wax paper.
• Spread mixture to form a disc or your desired shape.
• Refrigerate until hard.

Bon appétit,

Charlotte