Shortcake

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Yield: 4 1/2 inch circle

Ingredients:

1/4 c unsalted butter

1 1/8 c all purpose flour

7 g baking powder

1 g salt

1/8 c sugar

1 egg

1 1/2 t milk

Procedure:

• Rub the butter, flour, baking powder and salt using your fingers until it resembles breadcrumbs.
• Combine the sugar.
• Add the egg and milk; mix until it forms into a soft dough.
• Knead the dough into a soft ball and flatten the ball into a 4 1/2 inch circle. You may use a rolling pin.
• Transfer on greased baking tray.
• Bake on a 375 F preheated oven for 15-20 minutes or until lightly brown.
• Let the shortcake cool before cutting in half.

**Recipe adapted from Le Cordon Bleu Dessert Techniques

Bon appétit,

Charlotte