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Shortcake

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Yield: 4 1/2 inch circle
Ingredients:
1/4 c unsalted butter
1 1/8 c all purpose flour
7 g baking powder
1 g salt
1/8 c sugar
1 egg
1 1/2 t milk
Procedure:
  • Rub the butter, flour, baking powder and salt using your fingers until it resembles breadcrumbs.
  • Combine the sugar.
  • Add the egg and milk; mix until it forms into a soft dough.
  • Knead the dough into a soft ball and flatten the ball into a 4 1/2 inch circle. You may use a rolling pin.
  • Transfer on greased baking tray.
  • Bake on a 375 F preheated oven for 15-20 minutes or until lightly brown.
  • Let the shortcake cool before cutting in half.
**Recipe adapted from Le Cordon Bleu Dessert Techniques
Bon appétit,
Charlotte

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