Nutty Meringue Disc

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Yield: 8x8 inch square or 9-10 pcs of 2 1/2 inch discs

Ingredients:

2 egg whites

58 g sugar

pinch of salt

55 g nuts of your choice(walnuts, hazelnuts, etc.), coarsely chopped

Procedure:

• Whip the egg whites, salt and sugar until stiff peaks form.
• Fold in the nuts.
• Spread on a lined baking tray.
• Bake on a 300 F preheated oven for 1 hour.

Bon appétit,

Charlotte