- Daring Bakers' Challenge - January 2011: Biscuit Joconde Imprime/Entrement
- Lemon Walnut Torte
- Go Back to Recipes for Grabs
Yield: 8x8 inch square or 9-10 pcs of 2 1/2 inch discs
2 egg whites
58 g sugar
pinch of salt
55 g nuts of your choice(walnuts, hazelnuts, etc.), coarsely chopped
- Whip the egg whites, salt and sugar until stiff peaks form.
- Fold in the nuts.
- Spread on a lined baking tray.
- Bake on a 300 F preheated oven for 1 hour.