Cream Cheese Topping for Brownies

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• Cream Cheese Brownies
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Yield: enough to top an 8x8 inch square brownie recipe

 

Ingredients:
28 g unsalted butter
80 g cream cheese
50 g (1/4 c ) sugar
1 egg
1 T all purpose flour
1/2 vanilla powder

 

Procedure:

• Cream butter, cream cheese and sugar until light and fluffy.
• Mix in egg.
• Add flour and vanilla powder.
• Use this recipe to make your brownies extra special. Once you pour your brownie batter on your baking pan, pour this recipe on top and use a toothpick to create swirls. To make nicer swirls, leave at least 2 T of brownie batter and drop dots on top of the cream cheese batter then swirl. The cream cheese topping just adds a subtle taste, if you like a stronger taste, add about 30 g more cream cheese. Bake as you would bake your brownie recipe.

Bon appétit,

Charlotte