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Cream Cheese Topping for Brownies

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Yield: enough to top an 8x8 inch square brownie recipe

 
Ingredients:
28 g unsalted butter
80 g cream cheese
50 g (1/4 c ) sugar
1 egg
1 T all purpose flour
1/2 vanilla powder

 
Procedure:
  • Cream butter, cream cheese and sugar until light and fluffy.
  • Mix in egg.
  • Add flour and vanilla powder.
  • Use this recipe to make your brownies extra special. Once you pour your brownie batter on your baking pan, pour this recipe on top and use a toothpick to create swirls. To make nicer swirls, leave at least 2 T of brownie batter and drop dots on top of the cream cheese batter then swirl. The cream cheese topping just adds a subtle taste, if you like a stronger taste, add about 30 g more cream cheese. Bake as you would bake your brownie recipe.
Bon appétit,
Charlotte 

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