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Meringue for Sansrival

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Yield: 8x8 inch square or 4 pcs of 4x4 squares

 
Ingredients:
100 g egg whites
89 g sugar
74 g nuts (almond, pistachio, cashew, etc) ground or coarsely chopped (your choice)

 
Procedure:
  • Beat the whites and sugar until stiff peaks form.
  • Fold in the nuts of your choice.
  • Bake in a 400 F preheated oven for 10 mins then turn the temperature down to 300 F and continue baking until golden brown, about 20 minutes.
  • Tip: slice the meringue into desired shapes before it cools down completely.

 
Bon appétit,
Charlotte

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