Orange Cream

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Ingredients:
1 c heavy cream
1/4 c powdered sugar
zest of 1 orange
1 or 2 T Cointreau, Grand Marnier, rum or orange juice

 

Procedure:

• Whip the cream and powdered sugar until peaks form.
• Mix in the orange zest and rum.
• Use immediately.

**Recipe adapted from Le Cordon Bleu Dessert Techniques

 

Bon appétit,

Charlotte