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Cococnut Jelly

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Ingredients:
40 g coconut milk
20 g sugar
2 g unflavored gelatin powder
10 ml cold water
30 ml heavy cream

Procedure:
  • Heat the coconut milk and sugar until sugar has completely dissolve. Set aside.
  • In another bowl, combine gelatin powder and cold water and let it bloom for 3-5 minutes.
  • Add the gelatin into the warm coconut milk, and stir until gelatin is melted and fully incorporated with the coconut milk mixture.
  • Let coconut milk mixture cool down to at least room temperature (don't put it in the fridge as we don't want the gelatin to set yet).
  • Whip the heavy cream and fold into the cooled coconut milk.
  • Pour on your desired container and let it set inside the fridge.
Bon appétit,
Charlotte

1 comment:

  1. 3 Researches PROVE How Coconut Oil Kills Fat.

    This means that you actually burn fat by eating coconut fats (including coconut milk, coconut cream and coconut oil).

    These 3 studies from large medical magazines are sure to turn the traditional nutrition world around!

    ReplyDelete

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