Spiced Apple Cake

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Yield: 6-inch round pan


Ingredients:
1/4 c vegetable oil
1 c sugar
1 pc egg
2 apples (peeled then grated)
1 t baking soda
1/4 t baking powder
1 t cinnamon powder
1/4 t ginger powder
1/4 t salt
1 c all purpose flour

Procedure:

• Combine the dry ingredients (baking soda, baking powder, cinnamon, ginger, salt and flour) in a mixing bowl and set aside.
• In a separate bowl, mix oil and sugar until sugar has dissolved.
• Mix in egg until well combined.
• Mix in grated apples.
• Mix in the dry ingredients.
• Transfer mixture to a well greased 6 inch round and 2 inch high cake pan.
• Bake on a 180C preheated oven for 35-40 mins or until the toothpick comes out clean when you insert it in the center of the cake. 

Bon appétit,

Charlotte