Banana Cake

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Yield: 8-inch x 8-inch square pan

Ingredients:

150 g (1 large) banana, preferably very riped
130 g  brown sugar
100 g flour
5 g baking soda
pinch of salt
1 egg
5 ml vanilla extract
24 ml corn oil or vegetable oil
50 ml heavy cream

Procedure:

• Combine the flour, baking soda and salt; set aside.
• Combine the egg and vanilla extract; set aside.
• Combine the oil and cream; set aside.
• Mash the banana and mix in the sugar.
• Add in the flour mixture until well combined.
• Add in the egg mixture until well combined.
• Add in the oil-cream mixture until well combined.
• Transfer the mixture into a well-greased pan.
• Bake in a 400 F preheated oven for 40-45 minutes.

Bon appétit, 

Charlotte