Chocolate Chip Walnut Cookies

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Yield: 2 dozens

Ingredients:
170 g sugar
127 g unsalted butter
1 egg
1/2 t vanilla extract
185 g all purpose flour
1/2 t salt
1/2 t baking soda
85 g walnuts
170 g choclate chips

Procedure:

• In a separate bowl, combine flour, salt and baking soda. Set aside.
• Cream sugar and butter until light and fluffry.
• Mix in egg and vanilla extract until well incorporated.
• Mix in the flour mixture.
• Fold in the walnuts and chocolate chips.
• Scoop about 2 tablespoon worth of cookie batter onto a well lined cookie sheet. I use a 1/8-measuring cup for consistency of cookie size. You can also use icecream scooper.
• Bake on a 350F preheated oven for 10-12 minutes.

* You can change the cookie flavor by substituting the chocolate chips and/or walnuts with other treats like hazelnuts, peanut butter buttons, etc.

Bon appétit,

Charlotte