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Biscuit Base

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5-1/4 x 3-3/4 inch trays encrusted with biscuit and hazelnut base 
Yield: 240 g

Ingredients:
200 g digestive biscuits
40 g butter, melted

Procedure:
  • Crush digestive biscuits.
  • Add melted butter, and combine until the mixture looks like wet sand.
  • Pack your mixture tightly at the bottom and/or sides of your desired pan.
  • Bake in a 350 F preheated oven for 10-12 minutes; let cool before use.
* You can substitute 40 g of the biscuits with nuts to give your biscuit base a nutty kick.

Bon appétit,
Charlotte

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