Lemon Tart Filling

Click the link below for related post:

Yield: 6" tart

Ingredients:
2 eggs
50 ml milk
90 g sugar
1 1/2 pc lemon (juice and zest)

Procedure:
  • In a bowl, mix everything together with a wooden spoon to prevent bubbles from forming.
  • Pour mixture into a blind baked tart crust.
  • Bake on a 170 C preheated for 20 minutes (until the center is still a little wobbly).
Bon appétit,
Charlotte

Comments